Sprouted Mung Dal Curry is a delicious Indian traditional dal curry made with sprouted whole green mung/moong lentils cooked with ginger, lemon, turmeric and freshly ground spices.
Our sprouted Mung Dal Curry is 100% natural, vegan, gluten-free, soy-free, yeast-free and free of all artificial colors, flavours, and preservatives.
It is nourishing, nutritious and warming inside out packed with plant-protein, easy-to-digest fibre, iron, potassium and micronutrients.
A one-pot-meal that's easy and instant to prepare. Simply add boiling water and cover or simmer on low heat for 7 mins - and it's ready to enjoy.
Serve with naan, bread, rice, yoghurt, pickles, salad, veggies or your favourite foods.
Each packet is resealable and makes 3-4 servings.
