A HUG-IN-A-MUG THAT'S SIMPLY GOOD. INSPIRED BY AYURVEDA
Moong Pani Golden Mung Sipping Broth is a mildly flavoured soothing broth uniquely made from sprouted mung beans, lemon, turmeric and gentle spices.
Plant-based, 100% natural whole ingredients, vegan, gluten-free, non-GMO, keto-friendly, soy-free, nut-free, and yeast-free.
Turmeric is known for its anti-inflammatory and immune boosting qualities. One cup of Moong Pani broth has just 35 calories and packs a punch of dietary power.
Why mung broth? Because it's an ancient village superfood that is earthy, comforting and packed with simple goodness. Mung beans are a dietary powerhouse of protein, soluble fibre, antioxidants, iron, micronutrients and low in glycemic index. Plus mung is a probiotic and soothing for the guts.
Each packet makes 9 cups. Easy and instant. No fuss. No cooking.
Directions: Just add boiling water to a spoonful of Moong Pani broth powder, stir, and enjoy. Stir occasionally to enjoy the full flavour and fibre. After opening, no need to refrigerate. Just reseal and store in a cool dry place.
Get creative: Add croutons, ramen noodles, chopped veggies and more to your broth. Season your favourite dishes by adding Moong Pani broth powder to your rice, pasta, soups, dips, stir-frys, meats and fish.
How to enjoy your Moong Pani Broths?
Boost your bone broths with flavour, fibre and digestives, by adding a spoonful of Moong Pani broth powder to your bone broths.
Ingredients: Dehydrated cooked mung beans, Dried lemon juice, Sea salt, Turmeric, Cumin, Coriander
No artificial flavours, colours or preservatives. No MSG. No sulphites. No trans fats. No oils. No GMO.
