A HUG-IN-A-MUG THAT'S SIMPLY GOOD. INSPIRED BY AYURVEDA
Moong Pani Golden Mung Sipping Broths are delicious and nutritious, uniquely made from sprouted mung beans, Italian herbs and turmeric.
Plant-based, 100% natural whole ingredients, vegan, gluten-free, non-GMO, keto-friendly, soy-free, nut-free, and yeast-free.
Italian herbs like basil, rosemary, oregano together with turmeric are know for aiding soothing digestion and boosting immunity. One cup of Moong Pani broth has just 35 calories and packs a punch of dietary power.
Why mung broth? Because it's an ancient village superfood that is earthy, comforting and packed with simple goodness. Mung beans are a dietary powerhouse of protein, soluble fibre, antioxidants, iron, micronutrients and low in glycemic index. Plus mung is a probiotic and soothing for the guts.
Each packet makes 9 cups. Easy and instant. No fuss. No cooking.
Directions: Just add boiling water to a spoonful of Moong Pani broth powder, stir, and enjoy. Stir occasionally to enjoy the full flavour and fibre. After opening, no need to refrigerate. Reseal and store in a cool dry place.
Get creative: Add croutons, ramen noodles, chopped veggies and more to your broth. Season your favourite dishes by adding Moong Pani broth powder to your rice, pasta, soups, dips, stir-frys, meats and fish.
How to enjoy your Moong Pani Broths?
Boost your bone broths with flavour, fibre and digestives, by adding a spoonful of Moong Pani broth powder to your bone broths.
Ingredients: Dehydrated cooked mung beans, Dried lemon juice, Sea salt, Italian seasoning (Basil, Rosemary, Thyme, Oregano, Black pepper), Turmeric, Roasted garlic powder.
No artificial flavours, colours or preservatives. No MSG. No sulphites. No trans fats. No oils. No GMO.
