Golden maple syrup is the syrup that is most enjoyed for its finesse and subtle taste. It is the expected result during the sugar season and can only be produced in the perfect conditions.
It’s perfect as a topping, especially at breakfast or dessert. A small drizzle will enhance your pancakes, waffles, or French toast. Use some in your smoothies to add a hint of sweetness to your mornings. For dessert, put a few drops of our syrup over a warm piece of chocolate cake, use it to coat your grilled fruit, or add a splash on a scoop of your favourite ice cream.
