You have certainly heard of maple jelly, but do you know Mady’s? It is one of the best on the market, no less! In fact, their jelly won second place in the biggest competition in our field in Canada. What a pride! This one requires superior quality of maple syrup combined with know-how and unparalleled mastery. The result: a soft, fine, high-end jelly that melts in the mouth. Hard to forget!
How To Use?
Use it when you want to impress! With its subtle notes of maple, it’s perfect for enhancing a platter of cheese, charcuteries, and foie gras pâté. Coat your roasts and fish before serving. Add a shine on your fruit tarts. Simply delightful!
